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Reviews & Guides · Kitchen & Dining

BUYDEEM cookware: a saucepan, Dutch oven and ceramic pan in daily use

Reviewed: BUYDEEM 18cm nonstick saucepan, BUYDEEM 22cm enameled Dutch oven, BUYDEEM 28cm ceramic nonstick panRegional reference: BUYDEEM CP141 (US); BUYDEEM CP551 (US); BUYDEEM PL51 (US)

I serve noodles straight from my BUYDEEM saucepan, make soup in the enamel pot, and use a newer ceramic pan for shellfish and eggs.

An assortment of cookware arranged on a wooden kitchen countertop, including Buydeem pots and pans, ceramic casseroles, and an enamel pot, with a tabby cat resting on the floor nearby.
A kitchen counter displaying four small pots: a 16cm floral enamel saucepan, an 18cm Moomin enamel stockpot with two loop handles, an 18cm aluminum pot with two handles, and an 18cm Buydeem non-stick pan with a glass lid and handle, alongside text labels and user impressions.
Three pale mint-green cookware pieces by Buydeem set on a wooden kitchen countertop, including a 28 cm ceramic non-stick skillet, a 22 cm cast iron enamel pot, and an 18 cm saucepan.
Three-panel product demonstration of light blue Buydeem cookware on a wooden tabletop, showing a frying pan with a glass lid, a cast iron pot with its lid being lifted, and a saucepan with dual spouts.
Three cooking views: an egg in a gray nonstick pan, meat and vegetables simmering in a light-green Dutch oven, and a pale dessert being stirred in a small dark-interior saucepan.
A hand using an oven mitt lifts the lid off a light green Dutch oven on a stove, revealing simmering soup inside.
A person holds a light-blue enamel Dutch oven under a running kitchen faucet in a sink, rinsing out its pale interior.
Three ceramic clay cooking pots placed on a kitchen counter with labels comparing domestic and Japanese Banko ware.
A kitchen scene showing a wooden countertop with white small appliances, and open pull-out cabinet shelves beneath storing various stainless steel strainers, cooking pans with glass lids, and a pastel blue enameled pot.
A cozy, compact U-shaped kitchen featuring warm wood countertops and white cabinetry. In the center, a stainless steel sink sits beneath a window with closed horizontal blinds and a warm pendant lamp. A small tablet screen is mounted on the wall below the window. The lower right cabinet has an extended pull-out organizer holding various pots, glass lids, and stainless steel colanders.
A modern kitchen countertop with a built-in stainless steel three-burner stovetop holding three mint-green Buydeem cookware pieces: a frying pan, a small saucepan, and a lidded Dutch oven. White subway tiles and a hanging utensil rail line the wall beneath a black range hood.

There are new favorites, old favorites, emotional value and practical value. I only recommend things I use myself, and I also welcome your recommendations in return.

Saucepan collection: I really love the retro, nostalgic texture of small enamel saucepans; they seem to preserve the aroma of the egg noodles I loved as a child. Their appearance is impeccable, but remember that enamel cookware handles become hot after heating, so you need to use oven mitts. The BUYDEEM small saucepan is more hard-wearing. Its two pouring spouts are very practical, and it is also nonstick, so I can fry eggs and luncheon meat in it. The handle stays cool. I usually serve the noodles directly after cooking, so one pan handles a one-person meal without extra dishes to wash.

BUYDEEM enameled Dutch oven—22cm: You either use an enameled Dutch oven zero times or countless times. Only after using one did I realize how practical it is, especially because the seal is genuinely excellent. I tested the water level before and after making soup, and there was almost no difference. The soup tasted good, the meat was not dry, and the ingredients retained their original flavor. This pot is truly made for substantial dishes: it looks beautiful and is easy to clean. It is an all-rounder, and I sincerely recommend it. If you do not own an enameled Dutch oven yet, you really could get one.

BUYDEEM ceramic nonstick pan—28cm: It is extremely easy and convenient to use. The ceramic surface is safer and more wear-resistant than ordinary coatings, so I can stir-fry hard ingredients such as clams and crabs without worrying about scratching the pan wall. The nonstick performance is also excellent: even an egg fried without oil does not stick. Cooking with less oil is healthier.

Clay-pot collection: I generally use shallow pots for sizzling and covered baking, while deeper pots work well for quick dishes such as fish-head soup. They should not be used for heavily seasoned foods because they can stain easily. Overall, Chinese-made products are not inferior to Japanese Banko ware in either performance or value; their appearance could still improve.

The important things in life are food and drink. I look forward to continuing to eat and drink well with my handsome pots this year. BUYDEEM enameled Dutch oven.

Source: Renext · Xiaohongshu · 2026-01-16 · 年度精选，普通人的爱用锅具合集| 附收纳🍳. Search this Chinese title in Xiaohongshu to find the original post.

Before You Buy

Models in your region

The source identifies three BUYDEEM pieces by size and material, but does not show their exact SKUs. The US BUYDEEM CP141, CP551 and PL51 are therefore related regional references rather than confirmed matches; their capacities and coating details should not be assigned to the source cookware.

Model in this review Related regional model What to know
BUYDEEM 18cm nonstick saucepan BUYDEEM CP141 (US) The owner’s 18cm BUYDEEM saucepan has a dark interior, two pouring spouts, a long black handle and a glass lid. US BUYDEEM CP141 is a related 1.9-quart cast-aluminum nonstick saucepan, but the source SKU and coating are not confirmed as identical.
BUYDEEM 22cm enameled Dutch oven BUYDEEM CP551 (US) The owner’s 22cm BUYDEEM enameled Dutch oven is the pot used for the reported soup test. US BUYDEEM CP551 is a larger related enameled cast-iron reference at 3.9L and 5.7kg; those measurements do not apply to the source pot.
BUYDEEM 28cm ceramic nonstick pan BUYDEEM PL51 (US) The owner’s 28cm BUYDEEM ceramic nonstick pan is used for clams, crab and an oil-free egg. US BUYDEEM PL51 is a related ceramic-pan reference, but the source does not identify PL51 or establish that its coating claims apply to this pan.
Model in this review
BUYDEEM 18cm nonstick saucepan
Related regional model
BUYDEEM CP141 (US)
What to know
The owner’s 18cm BUYDEEM saucepan has a dark interior, two pouring spouts, a long black handle and a glass lid. US BUYDEEM CP141 is a related 1.9-quart cast-aluminum nonstick saucepan, but the source SKU and coating are not confirmed as identical.
Model in this review
BUYDEEM 22cm enameled Dutch oven
Related regional model
BUYDEEM CP551 (US)
What to know
The owner’s 22cm BUYDEEM enameled Dutch oven is the pot used for the reported soup test. US BUYDEEM CP551 is a larger related enameled cast-iron reference at 3.9L and 5.7kg; those measurements do not apply to the source pot.
Model in this review
BUYDEEM 28cm ceramic nonstick pan
Related regional model
BUYDEEM PL51 (US)
What to know
The owner’s 28cm BUYDEEM ceramic nonstick pan is used for clams, crab and an oil-free egg. US BUYDEEM PL51 is a related ceramic-pan reference, but the source does not identify PL51 or establish that its coating claims apply to this pan.

The 18cm saucepan routine (US BUYDEEM CP141 reference)

The owner uses the 18cm saucepan for a one-person noodle meal and serves it straight from the pot, reducing the dishes to wash. Its two pouring spouts and cooler handle are the practical contrast with the nostalgic enamel saucepans, whose handles need mitts. The annotated collection photo says the BUYDEEM saucepan and enamel pot have been in use for years, while the ceramic pan is a recent addition.

The US BUYDEEM CP141 is listed at 1.9 quarts, with a cast-aluminum body, pouring spout and all-stovetop compatibility. BUYDEEM describes its ILAG triple-layer coating as PFOS/PFOA-free. These are specifications for the US reference; the owner identifies an 18cm dark nonstick saucepan without a visible product code.

Soup in the 22cm Dutch oven (US BUYDEEM CP551 reference)

The owner saw almost no change in the water level before and after making soup in the 22cm pot and liked the tender meat. A source photo names sugarcane lamb soup as a winter favorite. No cooking duration, heat setting or measured evaporation amount is given, so this remains an individual cooking observation rather than a quantified retention test.

The US BUYDEEM CP551 is larger: its official specifications list 3.9L, about 25cm in diameter and 5.7kg. That size and empty weight matter when choosing portions and lifting a filled pot to the sink. The source’s 22cm pot should not be assigned those measurements.

Shellfish and eggs in the ceramic pan (US BUYDEEM PL51 reference)

The owner says they are comfortable cooking clams and crab without worrying about scratches, and reports that an egg releases without oil. This is useful context for the newer pan’s role alongside the older pots. It does not establish coating life or universal scratch resistance; the broader safety and health claims are the owner’s views.

BUYDEEM lists the related US PL51 at 3.6 quarts for three to four servings, with all-stovetop compatibility and a ceramic coating advertised as PFAS/PFOS/PFOA-free. The household roles are different from the small saucepan’s one-person meal: choose capacity for the dishes you make, and use the coating information for the specific model you buy.

Hot handles and clay-pot staining

The owner still enjoys the enamel saucepans’ nostalgic look, but uses mitts for their hot handles and reaches more often for the BUYDEEM nonstick saucepan. The clay pots serve another role: shallow sizzling dishes and deeper fish-head soups. The account and annotated photographs distinguish easy-cleaning Chinese-made pots from Japanese Banko ware that shows more cooking marks; these observations do not identify a specific overseas clay-pot model.

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