Reviews & Guides · Kitchen & Dining
My LAGOM P80: first burr cleaning after six months
I opened my P80 after six months of daily espresso use. There were fines around the edge, and the short supplied hex tool made avoiding the top dial awkward.
Hand and electric grinders, burr choices, daily handling and comparative tasting.
Reviews & Guides · Kitchen & Dining
I opened my P80 after six months of daily espresso use. There were fines around the edge, and the short supplied hex tool made avoiding the top dial awkward.
Reviews & Guides · Kitchen & Dining
I’ve used the MAVO Aurora for espresso for nearly six months. It grinds finely enough, but light-roast beans can take around three minutes and require restarts.
Reviews & Guides · Kitchen & Dining
I switched from a hand grinder for convenience, but espresso still flowed quickly at setting 1. I described the result and the ensuing return dispute.
Reviews & Guides · Kitchen & Dining
I use J-Ultra for espresso, K-Ultra for moka pot coffee, ZP6 and C40 for pour-over, CERA for outings and Phantox Pro as backup.
Reviews & Guides · Kitchen & Dining
I kept my TIMEMORE Whirly 01S after a week: grounds clung to the catch cup, but a chopstick helped, and I found it light enough to carry.
Reviews & Guides · Kitchen & Dining
I rank the Phantox Pro, Chestnut S3 and K6 for pour-over-focused use and for one grinder to cover both pour-over and espresso.
Reviews & Guides · Kitchen & Dining
I compared five hand grinders for handling, cleanup and coffee flavor. The TIMEMORE Chestnut X felt easiest to use, but the Comandante C40 won on taste.
Reviews & Guides · Kitchen & Dining
I used coffee sieves to compare my grinders and compiled approximate espresso and pour-over setting references, with C40 as the chart’s benchmark.
Reviews & Guides · Kitchen & Dining
I compared the zeroHero Z3 Pro, MAVO Wizard 2.0 espresso version and TIMEMORE Chestnut C3s by burrs, adjustment parts and dialing effort.
Reviews & Guides · Kitchen & Dining
A home coffee blogger compares a BOOKOO Motto80 with an unspecified EK, discusses burr choices and plasma odors, and discloses mixed purchases and collaborations.
Reviews & Guides · Kitchen & Dining
I compared five of my usual Comandante C40 settings with the MAVO Phantox Pro; each C40 step corresponded to about 0.4 more on my Pro dial.
Reviews & Guides · Kitchen & Dining
I cupped four hand grinders with two Ethiopian coffees: the ZP6 stood out for layered flavor, while the Kinu M47 brought the strongest sweetness.
Reviews & Guides · Kitchen & Dining
I compare the K6, Phantox Pro, Chestnut S3 and Chestnut Nano: the Nano was light and quick to use, while the K6’s adjustment ring could shift accidentally.
Reviews & Guides · Kitchen & Dining
An owner blind-cups a LAGOM 01 and two other grinders at 500 RPM with a 72% sieve pass rate, comparing aroma, body and sweetness as the cups cool.
Reviews & Guides · Kitchen & Dining
An owner likes the TIMEMORE C5’s grounds and numbered dial but struggles to remove its lid. The original photos and three short LIVE clips show the grinder.