See what buyers in China learned first.
Cooking results, capacity, controls and cleaning.
Reviews & Guides · Kitchen & Dining
I use my Midea 6521 Pro almost daily for our family of four. Coated foods came out especially crisp in the deep-fry-style mode, with little lingering kitchen smell after fish or meat. I soak the stainless-steel basket after meat sticks.
Reviews & Guides · Kitchen & Dining
I tried chicken drumsticks in my Midea Xinfeng Yankao air fryer. Both sides browned evenly, and the viewing windows let me keep an eye on the food.
Reviews & Guides · Kitchen & Dining
After a week with my dual-window Midea air fryer, I love watching food cook without opening it. Cleaning grease off the stainless steel takes more work.
Reviews & Guides · Kitchen & Dining
I swapped my Philips XXL for a Ninja Crispi Pro to cut down on washing up. But the heavy glass basket makes adding food mid-cook surprisingly awkward.
Reviews & Guides · Kitchen & Dining
I've made three Basque-style cheesecakes in my Philips NA230 using manual settings. All turned out well, and the window makes checking them easy.
Reviews & Guides · Kitchen & Dining
My Philips NA230 feels huge next to my old 3.5 L Xiaomi. After a week of researching materials, I asked customer service what the inner chamber was made of.
Reviews & Guides · Kitchen & Dining
I tried SteamClean on my Philips NA543 after cooking fish. It softened stuck skin on the tray, but grease near the heater still needed hands-on cleaning.
Reviews & Guides · Kitchen & Dining
I replaced my Philips NA555 to save kitchen space. After trying two Westinghouse H10Us, I found very different smells, noise levels and egg-tart results.
Reviews & Guides · Kitchen & Dining
My Philips NA565 makes good chicken and soft steamed bread, but the icons left me guessing. I printed my own labels and stuck them on the controls.
Reviews & Guides · Kitchen & Dining
In my first few days with the Philips NA565, steam-fried drumettes felt boiled. Air frying worked better, and I'm learning which mode suits each dish.
Reviews & Guides · Kitchen & Dining
I bought the Philips NA565 to combine steaming and air frying. It helps revive my frozen bread, but I had to reserve a large space for it in the kitchen.
Reviews & Guides · Kitchen & Dining
Two days into owning my Philips NA565, I squeezed in 1 kg of ribs and loved the result. Cleanup feels easier, though I still have some washing to do.
Reviews & Guides · Kitchen & Dining
My first sweet potatoes in the Philips NA230 were still hard underneath after 30 minutes. Turning them and giving them 20 more minutes made the difference.
